USDA ‘framework’ intended to reduce salmonella-related illness – October 17, 2022
USDA ‘framework’ intended to reduce salmonella-related illness Poultry processors could be required to test birds for salmonella bacteria before slaughter and for so-called indicator organisms during processing under a USDA proposal aimed at reducing food-borne illnesses in raw poultry. Taste tops cost of food, male and female shoppers agree Whether… Continue reading