U.S. food prices insulated from warfare in Ukraine, says Vilsack – February 25, 2022

U.S. food prices insulated from warfare in Ukraine, says Vilsack The Russian invasion of Ukraine will have, at most, a muted effect on U.S. food prices, said Agriculture Secretary Tom Vilsack on Thursday. “We have tremendous (domestic) production capacity,” he told reporters attending the USDA’s annual Agricultural Outlook Forum. World… Continue reading

USDA Commits $215 Million to Enhance the American Food Supply Chain

(USDA PRESS RELEASE) Department Will Make Available $215 Million for Projects That Will Promote Competition and Increase Resiliency and Create Economic Opportunity in Rural America Release & Contact Info Press Release Release No. 0051.22 Contact: USDA Press Email: press@usda.gov WASHINGTON, Feb. 24, 2022 – U.S. Department of Agriculture (USDA) Secretary… Continue reading

President’s Day and Agriculture

(AgInsider) As we near George Washington’s birthday Feb. 22 and celebrate Presidents’ Day Feb. 21 (which has traditionally honored both George Washington and Abraham Lincoln), it is an opportunity to look back at the impact that those presidents had on agriculture in the United States. Many will honor the efforts… Continue reading

7 Ag Stories You May Have Missed

Missed some agricultural news this week? Here are seven stories to catch you up. Flooding in Brazil Crazy weather in Brazil has hurt production from north to south. Excessive rains during harvest in Mato Grosso are resulting in poor quality soybeans that don’t meet the required germination and vigor to… Continue reading

Native American food sovereignty means ‘rebuilding our … food systems, one taste bud at a time’ – February 17, 2022

Native American food sovereignty means ‘rebuilding our … food systems, one taste bud at a time’ When Covid-19 hit, intensifying hunger rates and limiting food access across the country, tribal communities drew on ancestral knowledge to mount a resilient response, said A-dae Romero-Briones, who directs Native agriculture and food systems… Continue reading